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A Louisiana Cooking SchoolCulinary Excellence in the Heart of Baton Rouge
Located at 5837 Essen Lane in Baton Rouge, our 8,252 square foot facility consists of classrooms, a classroom/office annex, a library, a full service restaurant kitchen, a demonstration kitchen with closed-circuit televisions, several courtyards in Essen Crossing, and a dining room which presents an authentic environment for the education of culinary professionals. All equipment is well-maintained and kept in a sanitary and safe condition. |
Our passion for teaching with only the freshest ingredients begins in our very own herb garden. |
Bigger, BetterLCI will soon have a new homeTo accommodate our rapid growth, LCI will soon be relocating to a new location. Scheduled for completion in September 2008, our new facility is 30,000 sq ft. The new location will be located at 10550 Airline Highway in Baton Rouge. |
Contact LCILet us hear from you!Louisiana Culinary Institute |
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The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the International Association of Culinary Professionals (IACP), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded a diploma in Professional Cooking and Culinary Arts or an Associate of Occupational Studies Degree in Culinary Arts and are eligible for certifications in Sanitation, Customer Service, Menu Marketing and Management, and Inventory and Purchasing by the National Restaurant Association Educational Foundation (NRAEF). Financing and Student Aid are available to students who qualify. Copyright © 2000-2008 Louisiana Culinary Institute, LLC. All Rights Reserved. |