Please find recipes from LCI events and demonstrations below, sorted alphabetically:

• Blueberry Pancakes - as seen at the Red Stick Farmer's Market on 6/11/11
• Blueberry Pork Chops - as seen at the Red Stick Farmer's Market on 6/11/11
• Blueberry Shortcake - as seen at the Red Stick Farmer's Market on 6/11/11
• Broccoli Cauliflower Salad - as seen at the Red Stick Farmer's Market on 1/21/2012
• Citrus Marinated Pan-Seared Shrimp Salad - as seen on WAFB's Road Trip in 4/2010
• Citrus Salad with Star Anise - as seen at Barnes and Noble demonstration on 10/15/2011
• Cream Cheese Bavarian and Mango Coulis - as seen on WAFB's Culinary Corner on 1/12/11
• German Currywurst - as seen at a Whole Foods Oktoberfest demonstration on 10/15/2010
• Green Gumbo - as seen at the Red Stick Farmers Market on 1/23/10
• Mini Chicken Alfredo - as seen at the Ascension Parish Library on 11/11/2010
• Minted Watermelon Cooler - as seen at the Red Stick Farmers Market on 7/17/2010
• Mollet Egg Florentine - as seen at the Red Stick Farmers Market on 1/21/2012
• New Orleans BBQ Shrimp - as seen Chuck Subra's (LaCôte Brasserie) LCI Demonstration on 5/3/2011
• Oktoberfest Mussels - as seen on WAFB's Culinary Corner on 10/12/2010
• Pork Tenderloin with Sweet Mustard Pretzel Crust, Potato Pancakes, Brussels Sprouts with Black Forest Ham and Dark Beer Sauce - as seen at Whole Foods Oktoberfest Demonstration on 10/15/2011
• Savory Kalamata Cheesecake - as seen at the Ascension Parish Library on 11/11/2010
• Seafood Cucumber Stacks with Lemon Citrus and Chives - as seen at the Ascension Parish Library on 11/11/2010
• Seared Salmon over a Creamy Dill-Infused Fregola Sarda Pasta - as seen on WAFB on 7/23/2010
• Seasonal Soup - as seen at Barnes and Noble demonstration on 10/15/2011
• Spinach Stuffed Tomatoes - as seen at the Red Stick Farmers Market on 6/19/2010
• Tofu Ravioli with Mixed Vegetables, Tomato Butter Sauce and Eggplant Cream Sauce - as seen on WAFB on 4/15/2010
• Tomato Jam - as seen at the Red Stick Farmers Market on 6/19/2010
• Tortelloni di Zucca - as seen at Alon Shaya's (Domenica) LCI demonstration to students on 2/24/2010
• Venison Pork Meatballs with Creole Piquant Sauce - as seen at the LA Wildlife and Fisheries National Hunting and Fishing Day on 9/25/2010
• Watermelon Salsa - as seen at the Red Stick Farmers Market on 7/17/2010
• Wintertime Coleslaw - as seen at the Red Stick Farmers Market on 1/21/2012

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Louisiana Culinary Institute
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Baton Rouge, LA 70816
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