Louisiana Culinary Institute - A Culinary School for the Louisiana Chef

A Louisiana Cooking School

Culinary Excellence in the Heart of Baton Rouge

Located at 10550 Airline Highway in Baton Rouge, LA, the Louisiana Culinary Institute is a state-of-the-art, approximately 28,500 square foot facility, which consists of up-to-date classrooms, including three (3) demonstration labs, a full service restaurant kitchen, a project kitchen, a bakery demonstration lab, a restaurant dining room, an Amphitheater with a residential kitchen, and a media center.

The facility is an authentic environment for the education of culinary professionals. All of the equipment is well-maintained and kept in a sanitary and safe condition. The ratio of students to instructors is fifteen to one (15:1).

Our passion for teaching with only the freshest ingredients begins in our very own herb garden.

Mission Statement: The Louisiana Culinary Institute's purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institute's goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

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Louisiana Culinary Institute
10550 Airline Highway | Map
Baton Rouge, LA 70816
Toll Free: 877.533.3198
Fax: 225.769.8792
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The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify.

For more information about our graduations rates, the median debt incurred by students completing the program and other important information, please read our required disclosures here. To use the Net Price Calculator, please click here.

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