The Louisiana Culinary Institute
A Recipe For Success
Through a comprehensive curriculum in the culinary arts, our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food.
Our students have access to the freshest ingredients, top-notch faculty and staff, and premier facilities. Want to learn more?
Important Dates
- OPEN HOUSE - February 16 (RSVP here)
- Mardi Gras Break - February 20 - 22 (School Closed)
- Spring Break Holiday - February 23 - 24
- OPEN HOUSE - March 15 (RSVP here)
- Good Friday Holiday - April 6
Upcoming Events
Come see LCI students at these events:
- Keep checking back to see where the students are next
Leisure Classes
All Leisure Classes will be held at the Louisiana Culinary Institute - 10550 Airline Highway, Baton Rouge, LA 70816
- Monday, February 6 - King Cakes and Sweet Dough Products
- Saturday, February 11 - Everything Chocolate
- Saturday, February 11 - Pate au Choux
- Saturday, February 11 - Basic Sausage Production
- Saturday, February 11 - Advanced Sausage Production
- Monday, March 5 - 30 Minute Gourmet
- Monday, March 12 - Quick and Easy Plated Desserts
- Saturday, March 24 - Artisan Breads
- Monday, March 26 - Charcuterie 101
- Monday, April 2 - French Cooking Basics
- Saturday, May 19 - Cajun Creole Cuisine
For More Information on Any of the Above Leisure Classes, click here.
Recipes
Find Recipes from LCI events and demonstrations here.
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Apply to the Louisiana Culinary Institute
Do you have what it takes to become a chef?
We are always on the lookout for creative, energetic, and talented students. Join us today and learn the culinary arts in a beautiful facility with top-notch instruction.
What's New at LCI
Notes and News from around the Institute
Sign up here to receive the latest news and updates from LCI
LCI's 4th Annual Competition: The Race To Cannes is Underway
January/February 2012
It's back! The Race To Cannes IV has started. Good luck students.
Read the Press Release here...
See the pictures on Facebook.com...
LCI Instructor cooks for Andrew Zimmern on the Travel Channel's Bizarre Foods America
January 2012
Check out Chef Instructor, Colt Patin, on the Travel Channel's Bizarre Foods America. He cooks a stuffed alligator for Andrew Zimmern.
Watch at TravelChannel.com...
LCI Students Demonstrate with Winter Vegetables at the Red Stick Farmer's Market
January 21, 2012
LCI students made Mollet Egg Florentine, Broccoli Cauliflower Salad and Wintertime Coleslaw using ingredients from local farmers.
Get the recipes here...
See the pictures at Facebook.com...
LCI Alumni cooks on What's Cookin'
January 27, 2012
Watch alumni Mark Alleman cook on KDGC TV.
Watch the video here...
LCI Instructor named one of 225 Magazine's "2012 People to Watch"
January 1, 2012
LCI Instructor, Colt Patin, was recently named one of 225 Magazine's "2012 People to Watch".
Continue Reading at 225BatonRouge.com...
Other New Articles
Foundation for Culinary Excellence Scholarship Fund
- The Foundation for Culinary Excellence Scholarship Fund was established to provide awards to aspiring chefs graduating from the Louisiana Culinary Institute.
To Donate to the Scholarship Fund through the Baton Rouge Area Foundation, Please Click Here
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