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Required Disclosures Effective July 1, 2011, the Department of Education requires schools with Gainful Employment programs to disclose certain information about these programs (34 CFR 668). Information reported below is for the period between July 1, 2010 - June 30, 2011 (2010 - 2011 Award Year): Associate of Occupational Studies in Culinary Arts (Advanced Culinary Arts Concentration) CIP Code: 12.0503 Culinary Arts/Chef Training O*Net Code: 35-1011.00 Chefs and Head Cooks 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers 35-2012.00 Cooks, Institutional and Cafeteria 35-2013.00 Cooks, Private Household 35-2014.00 Cooks, Restaurant 35-2019.00 Cooks, All Other
Associate of Occupational Studies in Culinary Arts (Advanced Baking and Pastry Concentration) CIP Code: 12.0503 Culinary Arts/Chef Training O*Net Code: 35-1011.00 Chefs and Head Cooks 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers 51-3011.00 Bakers
Total Program Costs: Application Fee (non-refundable): $25 Enrollment Fee: $75 Tuition: $28,000 Fee Package (including all books, uniforms, lab fees, knife kits and meal plan, if applicable): $4,000 Total Program Cost: $32,100
On-Time Completion Rate (no breaks and no Leaves of Absence)*: 47.00% COE Completion Rate (within 150% of 16 months, or 24 months): 84.06% COE Job Placemet Rate: 87.93% Median Title IV Loan Debt: $11,942 Median Private Loan Debt: $0 Median Institutional Financing Plan Debt: $0 ----------------------------- *The "On-Time Completion Rate" reflects students that have completed the program within the minimum time-frame of 16 months. Per the Department of Education, this does not include students that have to retake a class for ANY reason, including excused Leaves of Absences. |