Required Disclosures 

Effective July 1, 2011, the Department of Education requires schools with Gainful Employment programs to disclose certain information about these programs  (34 CFR 668).  Information reported below is for the period between July 1, 2010 - June 30, 2011 (2010 - 2011 Award Year):

Associate of Occupational Studies in Culinary Arts (Advanced Culinary Arts Concentration)

CIP Code:  12.0503 Culinary Arts/Chef Training

O*Net Code:

35-1011.00  Chefs and Head Cooks

35-1012.00  First-Line Supervisors of Food Preparation and Serving Workers

35-2012.00  Cooks, Institutional and Cafeteria

35-2013.00  Cooks, Private Household

35-2014.00  Cooks, Restaurant

35-2019.00  Cooks, All Other

Associate of Occupational Studies in Culinary Arts (Advanced Baking and Pastry Concentration)

CIP Code:  12.0503 Culinary Arts/Chef Training

O*Net Code:

35-1011.00  Chefs and Head Cooks

35-1012.00  First-Line Supervisors of Food Preparation and Serving Workers

51-3011.00  Bakers

  

Total Program Costs:

Application Fee (non-refundable):  $25

Enrollment Fee:  $75

Tuition:  $28,000

Fee Package (including all books, uniforms, lab fees, knife kits and meal plan, if applicable):  $4,000

Total Program Cost:  $32,100

On-Time Completion Rate (no breaks and no Leaves of Absence)*: 47.00%

COE Completion Rate (within 150% of 16 months, or 24 months):  84.06%

COE Job Placemet Rate:  87.93%

Median Title IV Loan Debt: $11,942

Median Private Loan Debt:  $0

Median Institutional Financing Plan Debt:  $0

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*The "On-Time Completion Rate" reflects students that have completed the program within the minimum time-frame of 16 months.  Per the Department of Education, this does not include students that have to retake a class for ANY reason, including excused Leaves of Absences. 

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Louisiana Culinary Institute
10550 Airline Highway | Map
Baton Rouge, LA 70816
Toll Free: 877.533.3198
Fax: 225.769.8792
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